Shandong Millet Crepes (Hangzhou Binjiang Baolong Plaza Store)
小吃快餐 · ⭐ 3.9
No. 3867 Binshe Road, Puyan Subdistrict, Bao Long City, Building 1, Units 1158–1159 (next to Time & Story)
Dishes
Traditional Mixed Grain CrepeA savory pancake made from mixed grains like millet, corn, and soy flour, cooked on a griddle and filled with egg, scallions, sauce, and crispy bits.
Family Feast Mixed Grain PancakeA savory pancake made from mixed grains and vegetables, perfect for a hearty meal.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Orleans Boneless Chicken ThighBoneless chicken thigh marinated in Orleans seasoning, grilled to perfection with a savory-sweet flavor.
Orleans Chicken Leg Steak Whole Grain PancakeA savory pancake made with seasoned chicken leg steak and whole grain batter, offering a crispy exterior and tender interior.
Pan-fried EggA simple Chinese home-style dish made by frying beaten eggs in a pan until soft and golden, often seasoned with salt or herbs.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork Belly Hot Dog Egg Grilled Cold NoodlesA fusion street food featuring grilled cold noodles topped with pork belly, hot dog, and egg, crispy on the outside and tender within.
Pork Tenderloin Millet PancakePork tenderloin is wrapped in a crispy whole-grain pancake, offering a savory and satisfying bite.
Golden Pork FlossGolden meat floss is a meat product made primarily from pork, processed through marinating, boiling, shredding, and stir-frying. The preparation involves boiling lean pork pieces until tender, then tearing them into fine strands. Seasonings such as salt, sugar, soy sauce, scallions, and ginger are added and the mixture is stir-fried to remove moisture, followed by repeated stirring until it becomes fluffy and crumbly. The finished product has a golden yellow color and a loose, airy texture.