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Ko Yun Lou Restaurant

粤菜 · ⭐ 3.7

Northeast side of the intersection of Anxiang North Road and Kexueyuan Nanli Middle Street, Chinese Academy of Sciences Science Park Residential Community

Dishes

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  Dry Sauce Noodles

  Dry stir-fried noodle dish with minced meat (pork or beef) and vegetables, a traditional Chinese meal. Boil noodles, then stir-fry meat with葱姜蒜 and doubanjiang, add green pepper and carrot, finally mix with noodles.
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  Refreshing bitter lettuce

  Refreshing bitter lettuce salad made by washing fresh bitter lettuce, tearing it into small pieces, and mixing with seasonings like salt, sesame oil, and garlic. Simple preparation highlights the natural flavor of the ingredients.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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