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Sanchakou Cliffside Sichuan Pepper Chicken

川菜 · ⭐ 4.2

Opposite the main entrance of Huadao Lake, Fangfei Road

Dishes

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  Double Pepper Crucian Carp

  Double pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
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  Spicy Pork Riblets

  A flavorful dish made with pork riblets simmered in a spicy blend of spices, especially cumin and chili.
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  Spicy Cumin Pork Ribs

  A flavorful dish made with pork ribs marinated in a spicy cumin blend and grilled to perfection, offering a rich aroma and tender texture.
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  Wild Bean

  Wild Bean is a type of wild legume commonly used in soups or stir-fries. Main ingredients include wild beans and pork or cured meat, slow-cooked until tender for a rich, savory flavor.
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  Dry-burned Fish

  Dry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
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  Mashing Bowl Century Egg

  A cold dish made by mashing century eggs in a mortar and mixing with garlic, sesame oil, and soy sauce for a smooth, savory flavor.
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  Steamed Old Pumpkin

  A healthy dish made by steaming old pumpkin, resulting in a soft and sweet flavor while preserving its natural nutrients.
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  Corn Cake

  A traditional Chinese snack made from fresh cornmeal, pan-fried until golden and crispy on the outside, with a soft, sweet interior.
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  Sichuan Pepper Chicken

  A spicy and numbing dish made with chicken and Sichuan peppercorns, known for its bold flavor and aromatic heat.
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  Wheat Cake with Preserved Pork

  A traditional dish made by cooking wheat cake with preserved pork, where the savory pork infuses flavor into the soft, chewy dough.

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