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Qiu's Old Jar Sour Beef Hot Pot (Hexie Branch)

火锅 · ⭐ 4.3

Shop No. 15, Jinsè Vienna Garden, No. 153 Xiao Kang Avenue

Dishes

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  Cold Sliced Vegetables

  A refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
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  Yellow Beef Tenderloin

  A dish featuring tender beef from the back, marinated and grilled to perfection for a rich, savory flavor.
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  Signature Local Small Yellow Beef

  Made with premium local small yellow beef, marinated in secret sauce and grilled over charcoal for a tender, flavorful dish.
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  Local Yellow Beef Cold Slices

  Fresh yellow beef sliced thin and marinated in a secret blend, then chilled for a tender, refreshing cold dish.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Beef Skewers

  Beef skewers are made by marinating small pieces of beef in soy sauce, wine, and garlic, then grilling on bamboo sticks until charred outside and tender inside.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Special Beef

  Our specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
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  Special Sour Cabbage Pot

  A hearty pot of sour cabbage stewed with pork, tofu, and vermicelli, known for its tangy and spicy flavor.
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  Crispy Beef Tripe

  Crispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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