Suancai Laowan Mian (Xinqiao Branch)
小吃面食 · ⭐ 3.5
No. 416, Xinnan Street
China trip · China travel
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Dishes
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish featuring rice noodles with various ingredients. Main components include pork, chicken, shrimp, squid, tofu skin, mushrooms, carrots, and greens, sliced or shredded and cooked together for layered flavors.
Thousand-layer Tofu NoodlesA Chinese dish made with thousand-layer tofu and rice noodles, simmered in vegetable broth for a delicate flavor.
Pork Rib NoodlesA Chinese home-style dish of tender pork ribs mixed with noodles, seasoned with soy sauce and aromatics for a savory flavor.
Bamboo Shoot NoodlesBamboo shoot rice noodles are primarily made with fresh bamboo shoots and smooth rice noodles, seasoned with appropriate spices. After cooking the rice noodles, they are served in a bowl together with stir-fried bamboo shoots, then topped with hot broth, presenting a refreshing appearance.
Braised Beef Noodles in Clear BrothBraised beef and thin noodles in a savory broth, seasoned with spices for a rich, comforting flavor.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Gongwan NoodlesA Chinese dish featuring meatballs and rice noodles, simmered in a savory broth for a rich, comforting flavor.
Sour Cabbage Braised Pork Intestine NoodlesPork intestine braised with sour cabbage and served over noodles, a spicy and tangy dish from Sichuan cuisine.
Stewed Beef RiceBeef rice stew features beef with potatoes and carrots, slowly simmered to tender perfection. Beef is blanched to remove odor, then cooked with seasonings until flavorful. Served over rice, it's a fragrant and satisfying main dish.