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Northeast Yuxin Barbecue (Kangmei Road Branch)

烧烤 · ⭐ 3.8

Commercial Unit A16, Parking Lot, Kangmei Road, Wujia Shan Village, Fozuling Subdistrict, Donghu New Technology Development Zone

Dishes

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  Northeast Pig's Jelly

  Northeastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
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  Northeastern Vegetable Roll

  A traditional Northeast Chinese dish made by wrapping pork and vegetables in cabbage leaves and steaming until tender.
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  Charcoal-Grilled Lamb Skewers

  Marinated lamb chunks grilled on charcoal skewers, offering a smoky flavor and tender texture.
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  Charcoal-Grilled Pork Skewers

  Charcoal-grilled pork skewers made from marinated pork chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Charcoal-Grilled Pork Tendons

  A dish made by grilling marinated pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
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  Carbon-Grilled Yujia Beef

  Carbon-Grilled Yujia Beef is a dish made with high-quality beef, marinated and then grilled over charcoal. The meat is tender and has a unique charcoal aroma.
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  Charcoal-Grilled Tofu

  A dish of soft tofu grilled over charcoal until the exterior is slightly crispy and the inside remains tender, often served with a savory sauce or dipping condiment.
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  Grilled Leeks

  Charcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
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  Grilled Squid

  Grilled squid made from fresh squid, marinated and slowly grilled over charcoal until golden and crispy, served with a specially crafted sauce that delivers a unique flavor.
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  Charcoal-Grilled Spicy Pork Ribs

  Charcoal-grilled spicy pork ribs are made from pork ribs cut into segments, marinated with a secret spicy seasoning, skewered on bamboo sticks, and grilled over charcoal. The finished dish has a crispy exterior and tender interior with rich aroma.

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