Teng Mama Tengjiao Bean Curd Chicken (Asia City Zhuoyue City Store)
火锅 · ⭐ 4.3
Asia Department Store, 4th Floor
Dishes
Earth Pot Tofu SkinA home-style dish made with tofu skin, pork, and vegetables cooked in an iron pot, resulting in a rich, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Tengjiao Tofu FishA spicy Sichuan dish featuring tender tofu and fish slices, seasoned with numbing Sichuan pepper for a bold, aromatic flavor.
Tengjiao Tofu ChickenA Sichuan dish featuring tender chicken and soft tofu, seasoned with aromatic Sichuan pepper for a spicy and numbing flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yuan Yang Double PotA fusion dish combining spicy Sichuan and mild Cantonese flavors in one pot, featuring beef, seafood, and vegetables cooked in two distinct broths.