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Red Bean Garden (Wenlin Street Branch)

地方菜 · ⭐ 4.0

No. 142 Wenlin Street

Dishes

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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Skillful Stir-Fried Fresh Milk

  Made primarily from fresh milk with a small amount of starch thickening, quickly stir-fried. Smooth and tender in texture with rich milk aroma, pure white in color, a classic Chinese home-style dish.
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  Papaya Spicy Fish

  A dish made with fresh carp and papaya, stir-fried in a spicy and sour sauce, offering a refreshing and flavorful experience.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Steam-braised Beef

  A dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Bamboo Mushroom Three Delicacies Soup

  A clear, flavorful soup made with bamboo mushroom, chicken, ham, and shrimp, simmered slowly to highlight natural umami.
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  Bitter Greens Pastry with Red Beans

  A creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
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  Bitter Greens Crispy Mung Beans

  Made from bitter greens and mung beans, this dish is blanched, dried, mixed with seasonings, then coated in flour or starch and deep-fried to create a crisp, tender cold dish with a mild bitterness and bean aroma.
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  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
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  Egg Yolk Potato Shreds

  A Chinese home-style dish made with potato shreds and salted egg yolk, stir-fried until fragrant and tender.
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  Yerkuai Chicken

  Yerkuai chicken is a Yunnan specialty dish made by stewing chicken with local rice cakes, resulting in a soft, flavorful and savory meal.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.

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