Authentic Liuzhou Luosifen (Xingye Road Store)
小吃快餐 · ⭐ 3.4
No. 1, Lane 3 Zhen'nan Street, Shop 107
Dishes
Three Delicacies Snail NoodlesThree-delight Luosifen is a specialty rice noodle dish based on Luosifen, enhanced with shrimp, squid, and pork. Cooked noodles are served in a spicy-sour broth, topped with stir-fried ingredients and the three fresh flavors, then garnished with peanuts and cilantro.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Snail Rice NoodlesA flavorful dish made with fresh snails and a secret broth, served with slippery rice noodles and vegetables like bean sprouts and pickled bamboo shoots.
Original Luosifen NoodlesOriginal Luosifen uses rice noodles as the main ingredient, combined with snail meat, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The noodles are soaked beforehand, then boiled and mixed with a prepared broth, topped with accompaniments for serving.
Original Luosifen Sweet Potato NoodlesOriginal Luosifen Sweet Potato Noodles feature sweet potato noodles simmered in a flavorful Luosifen broth, with ingredients like pickled bamboo shoots, fried tofu, and peanuts for a satisfying, spicy-sour taste.
Pork Rib LuosifenPork rib luosifen features tender pork ribs simmered in a spicy and sour broth, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fish Ball Snail Rice NoodlesA fusion dish featuring fish balls, snail rice noodles, and sweet potato vermicelli, simmered in a spicy-sour broth for a bold, layered flavor.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.