BLACKSAND Black Sand Indonesian Cuisine
东南亚菜 · ⭐ 4.6
Shop 101, Building B4, Heguang Erheng Road, Tianhe District
Dishes
Wanlong Fried FishA traditional Chinese dish made by frying fresh fish coated in a special batter, resulting in a crispy exterior and tender interior.
Grilled Lemongrass Chicken Wings (Double Flavor)Grilled chicken wings marinated in lemongrass, garlic, and fish sauce, served with a tangy dipping sauce for a bold, aromatic flavor.
Tata Stir-fried MusselsA dish of fresh mussels stir-fried with onions, peppers, and garlic, seasoned to a savory taste.
Badong BeefBadong beef is a Sichuan dish made with beef brisket simmered in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Dege Curry Beef BrisketDege Curry Beef Brisket features tender beef brisket slow-cooked in a rich curry sauce with potatoes and carrots, delivering a bold, aromatic flavor.
Yogyakarta Grilled ChickenYogyakarta grilled chicken is made from locally raised chickens marinated with spices and slowly roasted over charcoal. The skin is crispy and fragrant, while the meat remains tender and juicy, infused with rich spice and smoky flavors.
Samba Sauce Stir-fried Water SpinachA stir-fried dish of water spinach cooked with samba sauce, known for its fresh texture and savory flavor.
Coconut Pandan CakeA sweet dessert made from glutinous rice flour, pandan juice, and coconut milk, steamed to a soft and fragrant texture.
Satay Chicken SkewersSatay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
Soduo Chicken SoupA nourishing chicken soup made with chicken and medicinal ingredients like goji berries and red dates, simmered slowly for a rich, savory flavor.
Black Sand Indonesian Fried RiceBlack sand Indonesian fried rice is a flavorful dish made with seasoned rice, eggs, shrimp, chicken, and vegetables, finished with black sand for a unique taste and texture.