Nan Gang Zhi Ran Farm
农家菜 · ⭐ 4.4
Group 10, Lushe Village, Xilu Road
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Taihu Mixed FishFreshwater fish from the Taihu Lake region are selected, cleaned, and cooked by steaming or braising to highlight their tender texture and natural freshness with a light, savory broth.
Home-raised Free-range Chicken SoupHome-raised free-range chicken soup is made with fresh home-raised chickens, ginger, and scallions, slowly simmered. The broth is clear, the meat is tender, and the flavor is rich.
WolffishA freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Water Shield SoupA delicate soup made from fresh water shield, often with chicken or ham, known for its smooth texture and mild flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Stir-Fried Wild Eel with Green PepperA classic Chinese dish featuring tender wild eel stir-fried with fresh green peppers, seasoned for a savory and slightly spicy taste.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.