San Yi Chun Yang Tang
特色菜 · ⭐ 4.4
No. 6 Xiaotun Road, Fengtai District
Dishes
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Shandong Fried ChickenShandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spiced Lamb Offal SaladWarm拌羊杂 is a cold dish featuring offal such as lamb heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder for a refreshing yet rich flavor.
Sizzling Pan-Fried Crucian CarpSizzling pan-fried crucian carp is a Chinese dish made with crucian carp fried in oil. The fish is processed and then pan-fried until the skin is crispy and the inside is tender.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Homestyle Egg GarlicOld home egg garlic is a home-style dish made with eggs and garlic. Eggs are beaten and stir-fried with chopped garlic, seasoned with a little oil and salt until the eggs set and garlic turns slightly yellow. Simple to prepare, rich in flavor.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Sesame FlatbreadSesame flatbread is a flour-based food with a filling of five-spice powder, salt, and oil, topped with white sesame seeds. The dough is rolled into rounds and baked until golden and crispy, offering a crunchy exterior and soft interior.