Close

Gehiqi · Family Kitchen (Nanshan Store)

小吃快餐 · ⭐ 4.3

No. 112, Building 3, Yilida Village, No. 2009 Nanshan Avenue

Dishes

• 

  Salmon Platter

  Salmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
• 

  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Signature Fried Chicken

  Signature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
• 

  Signature Cheese Roll

  A soft dough wrapped around creamy cheese, baked until golden and crispy with a gooey center.
• 

  Grilled Ox Tongue

  Grilled ox tongue is a dish made by marinating fresh ox tongue and grilling it over high heat until the surface is charred and the inside remains tender, offering a rich and satisfying texture.
• 

  Perilla Chicken Cartilage

  A dish made with chicken cartilage stir-fried with fresh perilla leaves, offering a fragrant and spicy flavor.
• 

  Tofu Milk Mochi Ice

  A silky ice dessert made from soy milk, blended with cream and sugar for a smooth, melt-in-your-mouth texture. Often served with red beans or fruit.
• 

  Extra Large Fried Pork Cutlet

  A large, crispy fried pork cutlet made from thick pork loin, marinated and breaded before deep-frying for a golden crust and tender interior.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews