Mei Chu Restaurant
地方菜 · ⭐ 3.8
Building 6, Unit 103, Area A, Longbo Mingcheng, Longgang Comprehensive Economic Development Zone
Dishes
Steamed Salted Pork FaceA traditional Cantonese dish made by steaming salted pork face after marinating, resulting in tender and savory meat.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
Shrimp Rice CrackersA dish made with crispy rice crackers stir-fried with shrimp, vegetables, and seasonings.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Stewed Giant Softshell TurtleA dish made by stewing a fresh giant softshell turtle with ingredients like scallions, ginger, garlic, and doubanjiang, resulting in tender meat and rich broth.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
Spicy Salted Pork LiverA Sichuan-style dish made with pork liver stir-fried in a spicy and salty sauce, featuring bold flavors from chili and Sichuan peppercorns.