Jiangchuan You · A Restaurant with Attitude (Xindu Branch)
小吃快餐 · ⭐ 3.5
No. 129 Yuying Road, Annexes 18–19
Dishes
Steamed Low-Fat PumpkinA healthy and light dish made by steaming fresh pumpkin without added oil, preserving its natural sweetness and soft texture.
Mushroom and Shrimp CongeeA savory rice porridge made with fresh shrimp and mushrooms, gently simmered to a smooth consistency.
Signature Steamed DumplingsSignature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
Warm Ginger Brown Sugar TeaA comforting tea made from ginger and brown sugar, gently simmered to create a warm, sweet-spicy drink known for its warming properties.
Coconut Cream DumplingsA savory dumpling made with pork and shrimp, filled with coconut cream, steamed to a soft texture with a liquid center.- Hong Kong Style Custard TartA classic Hong Kong dessert with a crispy crust and creamy custard filling made from eggs, milk, and sugar, baked to golden perfection.
Special Chili SauceA spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented black beans, ideal for seasoning or dipping.
Special Hot Chicken LegSpecial hot chicken leg is made from whole chicken legs, marinated and then pan-fried or deep-fried. The legs are seasoned with a secret blend, then cooked at high heat to achieve a crispy skin and juicy interior.
Crispy Spring RollsCrispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
Pan-Fried Beef DumplingsPan-fried beef dumplings made with minced beef and seasonings, pan-seared until golden brown and crispy on the bottom.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.
Spicy Radish PickleSpicy radish sticks are made from dried radish, soaked and stir-fried with chili, garlic, and ginger. Seasoned with salt, soy sauce, and a touch of sugar for a flavorful, spicy taste.
Fragrant Sauce Pork BunA steamed bun filled with seasoned pork and fragrant sauce, offering a rich and savory taste.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.