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Pinwang Buffet (Hushitai North Avenue Branch)

自助餐 · ⭐

No. 6, Tianying Street

Dishes

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  Mixed Kelp Strips

  A refreshing cold dish made with fresh kelp strips tossed in a dressing of garlic, vinegar, chili oil, sesame oil, and a touch of sugar for a crisp, tangy, and spicy flavor.
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  Mixed Egg Dish

  A cold dish made by mixing boiled eggs with seasonings like soy sauce, sesame oil, scallions, and chili oil for a rich, savory flavor.
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  Persimmon Egg Soup

  A light soup made with persimmons and eggs, known for its fresh taste and nutritional value.
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  Fried Cuttlefish

  Fried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  Spicy Oil Bamboo Shoots with Pickled Vegetables

  A cold dish made from bamboo shoots and pickled vegetables, seasoned with spicy oil, garlic, and chili for a crisp, fiery flavor.
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  Braised Pork with Tofu Puffs

  Braised pork belly with tofu puffs is a dish made primarily from pork belly and tofu puffs. After blanching the pork, it's simmered with tofu puffs and seasonings like soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Stir-Fried Leek with Dried Tofu

  Stir-fried leek and dried tofu, a savory and aromatic dish commonly found in Chinese households.
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  Crispy Eggplant Strips

  Crispy eggplant strips are a popular Chinese dish made by frying sliced eggplants until golden and crunchy, often served as a side or appetizer.

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