Bingge Wanda Noodles (Huanmao ICD Branch)
小吃面食 · ⭐ 4.3
No. 577 Dongda Street (East Section), ICC Huanyu Mall, B2 Floor, Unit B224-1
Dishes
Traditional Handmade Ice JellyTraditional handmade ice jelly is made from starch and served chilled with sweet syrup, peanuts, and fruits for a refreshing summer treat.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Water Well Cold CakeA traditional Sichuan dessert made from glutinous rice flour and well water, known for its soft, cool texture and sweet flavor, often served with syrup or honey.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Kelp and Pork Bone SoupA nourishing soup made from pork bones and kelp, simmered slowly to extract rich flavor and nutrients.
Fried Egg Tea EggA traditional Chinese snack made by frying eggs that have been simmered in tea and spices, resulting in a flavorful, tender interior with a slightly crispy exterior.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Spiced Ginger Duck NoodlesSpiced ginger duck noodles feature tender duck meat and aromatic ginger in a rich broth, served over handmade noodles for a warming, savory experience.
Brown Sugar Tofu PuddingRed sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.- Pickled Radish and Chinese CabbageA classic Chinese home-style dish made with radish and Chinese cabbage, lightly salted and marinated with garlic and chili for a tangy, spicy flavor.
Sichuan Pepper Pork DumplingsFresh pork dumplings flavored with Sichuan pepper, known for their numbing and spicy taste.
Fava Bean Soup with Pea ShootsPea shoot soup is a dish made primarily with pea shoots and cooked in bean broth. Pea shoots are fresh, tender leaves, and the bean broth is typically prepared from yellow or green beans, resulting in a light and refreshing texture. To prepare, blanch the pea shoots briefly and then heat them together with the bean broth to preserve their fresh, delicate flavor.
Pea and Pork DumplingsA Sichuan-style dumpling filled with fresh pork and peas, hand-folded and boiled until tender, often served with chili oil or Sichuan peppercorn sauce.
Spicy Pea and Meat NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, peas, and a savory meat sauce, known for its bold flavors and numbing heat.