A Lan's Hometown (Jinling Community Branch)
小吃快餐 · ⭐ 3.7
No. 4-1 Jinyan Road, Jinling Xincun
Dishes
Three Delicacies NoodlesA Chinese dish featuring noodles mixed with shrimp, egg, and vegetables for a savory and fresh taste.
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Family Feast Duck Noodle SoupOld duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Old-Simmered Pork NoodlesA classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.
Sheep's Sorrel and Pork DumplingsFresh sheep's sorrel and pork are wrapped in thin dough, steamed or boiled to create tender, flavorful dumplings—ideal for spring feasts.
A Lan's Home-style Soup DumplingsA Lan's home-style soup dumplings feature fresh pork and pork gelatin, hand-folded and steamed to perfection—deliciously juicy with a delicate wrapper.
Alan's Fragrant Dumplings (Small Portion)Delicious small portion of handmade dumplings filled with pork and shrimp, served in a clear broth with fresh herbs for a savory taste.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.