Man Tang Impression (Futian Sun City Branch)
江浙菜 · ⭐ 3.7
No. 51 Building, Futian Sun City, at the intersection of Hanghai East Road and Zhongzhou Avenue (near Zhongzhou Avenue)
Dishes
Yunnan Seven-color PeanutsYunnan seven-color peanuts is a cold dish featuring multi-colored peanuts like red, yellow, green, and purple. After boiling or roasting and peeling, they are mixed with seasonings such as soy sauce, vinegar, sugar, chili oil, and garlic for a rich flavor and vibrant colors.
Codonopsis and Goji Chicken StewA nourishing Chinese stew made with old hen, codonopsis root, and goji berries, slow-cooked to create a rich, savory broth that supports vitality and health.
Taizhou Braised Large Yellow CroakerA traditional Zhejiang dish featuring fresh large yellow croaker braised with ginger, scallions, soy sauce, and sugar, resulting in tender fish and rich, savory sauce.
Hanging Pepper Pork Shreds with Glutinous Rice and Bamboo ShootsHanging pepper pork shreds with glutinous rice and bamboo shoots is a Chinese dish made with pork shreds, hanging peppers, glutinous rice, and bamboo shoots. The pork shreds are stir-fried with hanging peppers, then combined with glutinous rice and bamboo shoots for a rich and slightly spicy flavor.- Red Date Dongpo PorkA slow-cooked pork dish infused with red dates, sugar, and rice wine, resulting in tender, flavorful meat with a sweet aroma.
Thick Soup of Taizhou Bai Shuiyang TofuThick soup of Taizhou Bai Shuiyang tofu is a soup made with Bai Shuiyang tofu, broth, vegetables, and seasonings. The tofu is soft and the soup is rich and delicious.
White Braised Pig's FeetWhite braised pig's feet is a traditional Chinese dish made with pig's feet and spices, braised for a long time. The meat is tender and rich in flavor.
Black Pepper Fish Head PotBlack Pepper Fish Head Pot is a dish made with fish head as the main ingredient, combined with black pepper, ginger, garlic, and other seasonings, and cooked in a clay pot. It has a tender texture and rich flavor.
Steamed Fresh Shrimp with Rice NoodlesA dish made by steaming fresh shrimp and soaked rice noodles together, resulting in tender shrimp and flavorful noodles.
Old Man's Stir-Fried ShrimpOld Man's Crispy Shrimp is made with fresh shrimp, deep-fried in hot oil until golden and crispy, then quickly stir-fried with a special seasoning. The dish has a bright red color and tender shrimp meat.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.- Quzhou-style Chicken Stir-fryA spicy stir-fried chicken dish from Quzhou, Zhejiang, featuring tender chicken and vegetables like green peppers and onions.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.