Su Xiaozhu Creative Chinese Cuisine (Jinmao Lankiu Cheng Branch)
江浙菜 · ⭐ 4.5
6th Floor, Jinmao Lanxiu City, No. 201 Zhongyang Road
Dishes
Ten Soup Dumpling Super Stir-Fried ChickenA stir-fried chicken dish with ten soup dumplings, featuring tender chicken and vegetables in a spicy, savory sauce.
Mountain Spring Water Qingyuan Old Chicken SoupSlow-cooked with mountain spring water, this Qingyuan old chicken soup features tender meat and a clear, rich broth—ideal for nourishment and wellness.
Signature Xiao Su TofuA classic Chinese dish featuring tender tofu stir-fried with minced pork, mushrooms, and green peas, seasoned to perfection.
Crispy Pork TrotterA succulent pork trotter dish with a crispy skin and tender meat, marinated and deep-fried to perfection.
Osmanthus Pea CubesA Chinese dish made with fresh peas and osmanthus, offering a sweet and fragrant flavor, often served as a cold appetizer or side dish.
Pressure Cooker Braised Pork BellyA classic Chinese home-style dish made by slow-cooking pork belly in a rice cooker with soy sauce, sugar, and spices until tender and flavorful.
Flame Beef on Hot StoneA dish of fresh beef stir-fried with vegetables on a heated stone plate, creating a dramatic flame effect and delivering a rich, spicy flavor.
Crunchy Kidney Beans in Clay PotA dish made with fresh kidney beans cooked slowly in a clay pot, resulting in a crisp texture and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Cheese Corn Bread Ice CreamA creative dessert blending sweet cheese and corn bread with creamy ice cream for a unique flavor experience.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.