Close

Nanling Renjia Old Store (Qilianshan South Road Store)

地方菜 · ⭐ 4.3

No. 2223 Qilianshan South Road

Dishes

• 

  Homestyle Chicken Soup

  Homestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
• 

  Scallion and Egg Pancake

  Scallion土鸡蛋 is a home-style dish made with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, and fry in hot oil until set. The result is tender with rich onion aroma.
• 

  Huizhou Pig Head Meat

  Huizhou pig head meat is a traditional dish from Anhui province, made by braising pork head in a savory sauce and slicing it thinly. It has a rich, tender texture and distinctive regional flavor.
• 

  Braised Napa Cabbage with Tofu

  A savory dish of bok choy and tofu simmered in a light broth, offering a delicate balance of flavors.
• 

  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
• 

  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
• 

  Braised Fish Roe and Fish Bladder

  A Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
• 

  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
• 

  Suzhou-style Salted Herb Chicken

  A traditional dish from northern Jiangsu, made by marinating chicken in salted herbs and slow-cooking it to achieve tender, flavorful meat with a unique herbal aroma.
• 

  Pickled Cabbage with Pig Intestine

  A traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.
• 

  Green Pepper Stir-fried Huizhou Stinky Tofu Cubes

  A traditional Anhui dish featuring fermented stinky tofu cubes stir-fried with fresh green peppers, offering a savory and slightly spicy flavor.

Reviews