Jiao Liao Sichuan Brine Fresh Catch (Citicorp Happy Life 2nd Phase Store)
小吃快餐 · ⭐ 3.8
菱安路264号(四川师大地铁站A口步行230米)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised VegetablesA cold dish made by soaking blanched vegetables in a seasoned broth, offering a fresh and savory taste.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Freshly Sourced Tofu with LayersA dish featuring layered tofu, freshly prepared and cooked in broth or sauce for a delicate, savory flavor.
Freshly Harvested Lotus Root SlicesA refreshing cold dish made from fresh lotus root slices, quickly blanched and chilled, served with a tangy and spicy dressing.
Freshly Cooked Tofu SkinA dish made with fresh tofu skin quickly stir-fried with aromatics like ginger, garlic, and chili, offering a tender texture and savory flavor.
Freshly Stirred Tofu NoodlesA dish made with fried tofu noodles simmered in broth or sauce, offering a soft and chewy texture with savory flavor.
Freshly Harvested Bean SproutsA refreshing cold dish made with fresh mung bean sprouts, quickly blanched and tossed with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp, tangy flavor.
Braised Beef Tendon in Soy SauceStewed beef tendons in soy sauce, a dish where beef tendons are blanched and then slowly cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Sauce-Flavored Spicy Pork Neck BonesA dish made with pork neck bones marinated, fried, and stir-fried in a spicy sauce with chili and Sichuan pepper, resulting in a crispy exterior and tender interior with rich, numbing heat.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.