Master Si Dry-挑 Noodles with Yangzhou Characteristics
小吃面食 · ⭐ 3.7
Room 101, 1st Floor, Building 36, Zizhulin Residential Community, No. 28 Zizhulin
Dishes
Scallion Pig EarA cold dish made with boiled pig ear and scallions, known for its crisp texture and savory flavor.
Scallion Pork Ear Dry NoodlesDry noodles tossed with braised pork ears and scallions, stir-fried in hot oil. Crisp texture, rich onion aroma, tender yet chewy pork ears, savory and balanced flavor.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Pork Ear Dry Noodles with Fish SoupPork ear dry noodles served with a rich fish soup, combining tender pork ears, chewy noodles, and a savory fish broth.
Braised Beef Dry MixA dish made by braising beef tendon, slicing it, and mixing with a savory sauce for rich flavor and tender texture.
Fried Tofu with Pig Kidney Stir-fryA dish made by stir-frying fried tofu and pig kidney with vegetables, known for its rich aroma and savory taste.
Green Pepper Shredded Pork Noodles with Kidney SoupA savory dish featuring shredded pork and green peppers tossed in a flavorful sauce, served with a light kidney soup for balance.
Green Pepper Shredded Pork Dry NoodlesA classic Chinese dish featuring stir-fried pork shreds and green peppers served over dry noodles, offering a savory and slightly spicy flavor.
Green Bean Shrimp NoodlesA savory dish featuring fresh shrimp and tender green beans tossed with noodles in a flavorful sauce.