Beilaojin Longyan Fried Pork (Jinbang Branch)
小吃快餐 · ⭐ 3.8
Unit 4, Ground Floor, No. 1 Jinbang Xia Street, Jinbang Community, Daliang Subdistrict
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Jun'an Fish CakeJun'an fish cake is a traditional delicacy from Shunde, Guangdong, made from fresh fish meat mixed with egg white and starch, then steamed to create a tender, elastic texture.
Signature Fried Spare RibsSignature fried spare ribs made from pork ribs, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy outside with tender, juicy meat inside.
Crispy Milk PuddingA classic Cantonese dessert made by frying milk pudding until golden and crispy, with a soft, creamy center.
Signature Longan Fried PorkFresh pork tenderloin is coated in a special batter and deep-fried until golden and crispy, served with a sweet and sour sauce for a rich, satisfying bite.