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Wuzhi Lu Goose (Guangdi Garden Branch)

粤菜 · ⭐ 3.6

Shop 9, Ground Floor, Ju Rong Building E4, Guangdi Garden, Tangxi Section of Yingbin Avenue

Dishes

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  Stewed Intestine and Four Treasures Rice

  A savory rice dish featuring stewed pork intestine, eggs, tofu, peanuts, and vegetables, served over steamed rice with rich sauce.
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  Braised Goose Liver with Noodles

  A Cantonese dish featuring tender goose liver braised in a savory sauce, often served with noodles for a rich and satisfying meal.
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  Ancient-Style Savory Chicken Four Treasure Rice

  A traditional dish featuring chicken, mushrooms, shrimp, ham, and egg, slow-cooked to infuse rice with rich savory flavors.
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  Grand Assortment Pork Rice Bowl

  A hearty rice bowl featuring pork belly, egg, sausage, greens, and steamed rice, stir-fried together for rich flavor.
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  Signature Lion Head Goose Meat Four Treasure Rice

  A signature dish featuring tender lion head goose meat, mushrooms, Chinese sausage, egg, and greens, served over fragrant rice with a savory sauce.
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  Chef's Steamed Chicken with Shredded Chicken Rice

  A dish featuring tender steamed chicken and spicy shredded chicken served over rice, seasoned with a secret sauce for rich flavor.
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  Chef's Salt-Baked Shredded Chicken Rice

  Fresh chicken thigh meat marinated in a secret salt-baked seasoning, shredded by hand and served over fragrant rice for a savory, tender dish.
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  Chao-Shan Braised Duck Rice with Four Delicacies

  A traditional Chao-Shan dish featuring braised duck meat and four delicacies—eggs, tofu, bean curd, and peanuts—served over fragrant rice infused with savory broth.
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  Chaozhou Braised Duck Rice

  Chaozhou Braised Duck Rice is made with duck meat and rice, cooked slowly in a special braising sauce. It has a tender texture and rich flavor with a unique braised aroma.
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  Special Braised Intestine Rice

  A dish featuring braised pork intestines served over fragrant rice, known for its rich flavor and tender texture.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Gold Medal Braised Goose Four Treasure Rice

  A flavorful rice dish featuring braised goose and four savory ingredients—eggs, tofu, chicken leg, and bean curd—slow-cooked in rich sauce.
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  香卤鸭腿饭

  香卤鸭腿饭以鸭腿为主要食材，经过腌制后放入特制卤汁中慢火炖煮，使鸭肉充分吸收卤汁风味。米饭通常为白米饭，搭配卤好的鸭腿切块或整只摆放其上，有时会加入卤蛋、青菜等配菜。
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  Goose Fat Seasonal Vegetables

  Seasonal vegetables stir-fried with goose fat, preserving the natural sweetness of vegetables and the rich aroma of goose fat, resulting in a fresh and not greasy dish.

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