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Hello Beef · Chaoshan Fresh Beef Hot Pot (Yingxiangcheng Store)

火锅 · ⭐ 3.9

No. 1, Yingxiang City, Lihu Zhong Avenue, Nanchang (next to Taiyue Lan Southeast Asian Restaurant)

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Hello Beef Special Braised Beef Shank Hot Pot

  A special braised beef hot pot featuring tender beef chunks in two distinct flavors: spicy Sichuan-style and savory bone broth. Perfect for sharing with friends.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Cantonese Clay Pot Rice

  Cantonese clay pot rice is made with rice, cured meats like sausage and pork, vegetables, and eggs, slowly cooked in a clay pot. The bottom forms a crispy layer of rice crust, blending flavors and textures.
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  Fresh Beef Tenderloin

  Fresh beef is a dish made primarily with high-quality beef slices. The beef slices are carefully selected to ensure tender and juicy meat. During preparation, the beef slices are quickly blanched until they change color, then served with a specially crafted sauce for a rich flavor and aromatic beef taste.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Beef Soup Base

  A rich beef broth made by simmering beef and bones, seasoned with ginger and scallions, ideal for hot pot cooking.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Special Beef Pancake

  Special beef pancake is made with fresh beef, scallions, eggs, and flour, formed into a batter and pan-fried until golden brown on both sides. Crispy outside, tender and juicy inside, with rich beef aroma and layered texture.
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  Crispy Beef Tripe

  A Sichuan-style cold dish made with beef tripe, quickly blanched and tossed with garlic, chili oil, and herbs for a crisp texture and spicy flavor.
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  Beef Tenderloin

  Beef brisket is made from the most active muscle in the cow's neck, named for its marbled fat distribution. To prepare it, slice the brisket thinly and briefly blanch it in boiling water, then enjoy with a specially crafted sauce.

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