Xuanji Rice Porridge Shop (Beijiao Branch)
小吃快餐 · ⭐ 3.4
Shop 132, Level 1, Jufu Center, No. 5, Tianning Road, Junlan Community

Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Pan-fried Dumplings (5 pieces)Pan-fried dumplings made with pork and vegetables, crispy on the outside and juicy inside.
Sirloin Bone Braised Rice BowlA savory rice dish featuring sirloin bones, seasoned with soy sauce and aromatics, slow-cooked in a clay pot for rich flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Intestine Rice PorridgeA traditional Chinese dish made by simmering pork intestines and rice together to create a savory, smooth porridge.
Meatball PorridgeA comforting Chinese dish made by simmering pork meatballs in rice porridge, resulting in a savory and smooth texture.
Shunde Rice Soup Hot PotA traditional Cantonese hot pot where ingredients like seafood, meat, and vegetables are cooked in a rich, creamy rice soup base, offering a fresh and delicate flavor.
Fish Bone PorridgeA nourishing porridge made from fish bones and rice, known for its rich flavor and calcium content.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.