Close

Xuanji Rice Porridge Shop (Beijiao Branch)

小吃快餐 · ⭐ 3.4

Shop 132, Level 1, Jufu Center, No. 5, Tianning Road, Junlan Community

Dishes

• 

  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
• 

  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
• 

  Pan-fried Dumplings (5 pieces)

  Pan-fried dumplings made with pork and vegetables, crispy on the outside and juicy inside.
• 

  Sirloin Bone Braised Rice Bowl

  A savory rice dish featuring sirloin bones, seasoned with soy sauce and aromatics, slow-cooked in a clay pot for rich flavor.
• 

  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
• 

  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
• 

  Pork Intestine Rice Porridge

  A traditional Chinese dish made by simmering pork intestines and rice together to create a savory, smooth porridge.
• 

  Meatball Porridge

  A comforting Chinese dish made by simmering pork meatballs in rice porridge, resulting in a savory and smooth texture.
• 

  Shunde Rice Soup Hot Pot

  A traditional Cantonese hot pot where ingredients like seafood, meat, and vegetables are cooked in a rich, creamy rice soup base, offering a fresh and delicate flavor.
• 

  Fish Bone Porridge

  A nourishing porridge made from fish bones and rice, known for its rich flavor and calcium content.
• 

  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

Reviews