Boya Coffee (Jinguanyan Thirteenth Metallurgical Community Branch)

Name: Boya Coffee (Jinguanyan Thirteenth Metallurgical Community Branch)
Rating: 3.8

咖啡 · ⭐ 3.8

Ground-floor shop, Building 10, Jingangyan Residential Community, Jingangyan Road

Dishes

Ice Cream Waffle
Ice cream waffles combine crispy waffles with ice cream. Waffles are made from flour, eggs, milk, and butter, baked golden and crunchy; ice cream in vanilla, chocolate, or fruit flavors is placed in the center or between layers for a rich contrast of temperatures and textures.
Mandheling
Mandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Almond Latte
Almond latte is a beverage made by combining almond milk with rich coffee. The preparation is simple: mix freshly brewed coffee with almond milk in proportion, stir well, and optionally add syrup or cinnamon powder according to personal taste for decoration.
Rose Pu-erh Tea
A fragrant tea blend of aged Pu-erh tea and dried rose petals, offering a smooth, sweet, and floral taste.
Black Forest Cake
Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.