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Loliduo Suo Liuzhou Luosifen (Yuxing Home Decoration Plaza Branch)

小吃快餐 · ⭐ 3.9

No. 999, West 2nd Ring Road, Yuexing Home Furnishings Plaza, Unit A003

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Fresh Pork Bone and Snail Soup Broth

  A rich broth made from fresh pork bones and snails, slowly simmered to extract deep flavor and nutrients.
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  Soul Sour Bamboo Shoots

  A spicy and sour cold dish made from fresh bamboo shoots marinated with chili, garlic, and ginger, offering a crisp texture and refreshing taste.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Secret-Recipe Barbecue Pork Luosifen

  A fusion dish combining Cantonese barbecue pork with Luosifen's spicy-sour broth, featuring marinated pork, rice noodles, and classic toppings like pickled mustard greens and fried tofu skin.
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  Crispy Roast Pork

  Crispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
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  Golden Fried Egg Luosifen

  Golden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.

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