Boiling Lamb
火锅 · ⭐ 3.8
No. 3-22, Baicou Commercial Plaza, Xingshi North Road
Dishes
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.