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Dazhi Little Kitchen

川菜 · ⭐ 3.7

No. 43, Central Zone, Engineering Department, Wuhan University; Songyuan Middle Road, Luojia Mountain Subdistrict

Dishes

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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Dry Pot Goose Wings

  A dish made with goose wings stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
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  Stir-Fried Water Bamboo Shoots

  A simple stir-fry dish made with fresh water bamboo shoots and garlic, offering a light and refreshing taste.
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  Xiangxi Meat Stir-Fry

  A Hunan dish featuring pork belly and cured pork stir-fried with green peppers and garlic, delivering rich, savory flavors.
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  Grilled Pork Skewers

  Grilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Minced Pork and Egg Custard

  A Chinese home-style dish made with minced pork and eggs, steamed to a soft and savory texture.
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  Lotus Root and Pork Rib Soup

  A nourishing soup made with pork ribs and lotus root, simmered slowly to create a rich, savory flavor.

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