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One Eight Seafood

鱼鲜 · ⭐ 3.7

Blue Whale Road, 6th Floor

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Dry Pot Shrimp

  A dish featuring fresh South American shrimp stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Grilled Prawns

  Grilled prawns are a popular dish made by marinating fresh shrimp and grilling them until tender and slightly charred.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  秘制小龙虾

  秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Spicy Crawfish

  A spicy Sichuan-style dish made with fresh crawfish stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics, delivering bold, numbing heat and rich flavor.
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  Spicy Mud Crab

  Spicy mud crab stir-fried with Sichuan peppercorns and chili, featuring fresh crab meat and bold flavors.

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