Gulaiye Korean Cuisine (Chengyang Store)
韩式料理 · ⭐ 4.8
Shop A, Floor 1, Building 17, No. 506 Huicheng Road
Dishes
Cheese Potato PancakeA savory dish made by mixing grated potatoes with cheese, then pan-fried until golden brown. Crispy outside, soft inside.
Yuzu Salmon SaladFresh salmon with sweet yuzu, mixed greens, and nuts, dressed in a lemon-honey vinaigrette for a refreshing and balanced flavor.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Fried Fresh SquidA dish made by frying fresh squid that has been marinated and coated in batter, resulting in a crispy exterior and tender interior.
Secret-Recipe Turbot HeadSecret-spiced halibut head made with fresh halibut head, marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then steamed. The tender fish head absorbs the seasoning essence, offering a delicious taste.
Sweet and Sour Cod with MushroomsA dish of tender cod fillets stir-fried with mushrooms in a sweet and sour sauce, offering a balanced flavor and vibrant color.
Cheesy Spicy Chicken CutletA crispy chicken cutlet marinated in spicy sauce and topped with melted cheese, combining savory crunch with rich, spicy flavor.
Pork Wrapped in LettuceA Chinese dish featuring tender pork belly wrapped in fresh lettuce leaves, offering a savory and refreshing bite.
Garlic Shrimp PastaA dish of garlic shrimp pasta made with fresh shrimp and garlic, tossed in olive oil and seasoned Italian pasta.
Super Large Pork CutletA thick pork cutlet, marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Spicy Chicken Feet from Changbai MountainSpicy chicken feet from Changbai Mountain, made with chicken feet and spicy seasonings like chili and Sichuan pepper, a popular Northeastern dish.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.