Wang Fangxing Noodle House (Nanjing Jingfeng Center Branch)
小吃面食 · ⭐ 4.0
No. 1698 Shuanglong Avenue, Jingfeng Center Commercial Complex, Unit B133, Stall 18 (Jiangning Development Zone)
Dishes
Pork Cutlet Scallion Oil NoodlesA classic Chinese dish featuring tender pork cutlet and scallion oil tossed with noodles, offering a rich, savory flavor.
Stir-Fried Beef NoodlesStir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
Stir-fried Beef and Chicken Offal NoodlesStir-fried beef and chicken offal noodles is a stir-fry dish primarily made with beef and chicken offal. Thinly sliced beef is quickly stir-fried together with chicken offal (such as heart, gizzard, and liver), seasoned with scallions, ginger, garlic, and other spices, then mixed with cooked noodles and thoroughly combined. The cooking process emphasizes precise heat control to ensure the beef remains tender and the chicken offal stays crisp.
Frog and Chicken Offal NoodlesFrog and chicken offal mixed noodles feature tender frog meat and chicken organs like heart, liver, and gizzard, stir-fried or blanched and tossed with noodles and seasonings.
Pork Liver and Intestine NoodlesPork liver and intestines mixed noodles is a noodle dish primarily made with pork liver and pig's intestine. After cleaning and blanching, the pork liver and intestines are sliced or cut into segments, then mixed with cooked noodles and seasoned ingredients. Common seasonings include soy sauce, minced garlic, chili oil, and scallions.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Tomato Melted Egg NoodlesTomato Melted Egg Noodles are made with eggs, tomatoes, and noodles. The egg is fried until runny and mixed with chopped tomatoes and cooked noodles.
Tripe and Intestine NoodlesOffal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
Pork Kidney and Chicken Offal Stir-fryA stir-fry dish made with pork kidneys and chicken offal, seasoned with soy sauce and vegetables for a savory, tender bite.
Shrimp and Beef NoodlesA Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
Shrimp and Eel NoodlesShrimp and eel noodle salad features fresh shrimp and eel strips tossed with cooked noodles and seasoned sauce. Aromatic herbs like scallions, ginger, and garlic enhance flavor, with optional greens or bean sprouts for texture.
Fresh Sliced Beef and Shrimp NoodlesFresh sliced beef and shrimp noodles are a Chinese noodle dish made with fresh beef and shrimp. The beef and shrimp are sliced and mixed with cooked noodles and seasonings.
Eel and Shrimp NoodlesEel and shrimp noodles feature tender eel strips and plump shrimp tossed in a savory sauce over fresh noodles.