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Life Wagyu Rice - Meat Meat Rice (Yulin Branch)

日料 · ⭐ 4.1

No. 70, Fangqin Street

Dishes

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  Mini Shrimp Dumpling Burger

  Mini shrimp dumpling burger made with fresh shrimp paste, hand-mixed and wrapped in soft bread, then pan-fried or grilled. Delicate and chewy texture with rich shrimp aroma.
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  Kyoto Strawberry Champagne

  A refined dessert featuring fresh strawberries and champagne, offering a light and refreshing taste with elegant complexity.
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  Wood Sorrel and Green Pepper

  A traditional Yunnan dish made with wood sorrel and green peppers, stir-fried for a fragrant, slightly numbing flavor.
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  Original Wagyu Beef Patty

  A patty made from premium Wagyu beef, seasoned simply with salt and black pepper, then pan-seared to perfection for a rich, natural flavor.
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  Double Snow Cheese

  A creative dessert featuring layered mascarpone and cream cheese, dusted with powdered sugar like snow for a smooth, sweet experience.
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  Salted Egg Yolk Grilled Corn

  Fresh corn is coated with salted egg yolk crumbs and salad dressing, then grilled over charcoal. The outer layer is crispy and slightly charred, while the inside remains sweet and tender, blending the rich salty flavor of the egg yolk with the natural sweetness of corn.
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  Hawaiian Pineapple Flavor

  The 'Hawaiian Pineapple Flavor' dish is made with fresh pineapple and a sweet and spicy sauce. It has a sweet and sour taste with the fragrance of tropical fruits, suitable for those who like fruit-flavored dishes.
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  奶油黑松露

  奶油黑松露是一道以鲜奶油和黑松露为主要食材的菜品，通常将黑松露切片或磨碎后与奶油混合，加热制成酱汁，淋在意大利面、牛排或烤蔬菜上。制作过程中不添加过多调味料，以突出黑松露的独特香气和奶油的浓郁口感。
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  Japanese Curry with a Hint of Dark Chocolate

  Japanese curry made with vegetables and meat, served with a small piece of dark chocolate for a rich, balanced flavor.
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  Warm Winter Salmon Tea Soaked Rice

  Fresh salmon, premium tea, and glutinous rice are the main ingredients. Hot brewed tea is poured over cooked rice, topped with grilled salmon slices, scallions, and a splash of lemon juice. The dish offers layered textures, rich tea aroma, tender fish, and a warming, nourishing taste.
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  Spicy and Numbing Sauce Grilled Water Chestnut

  Spicy and numbing sauce grilled water chestnut is a dish made with water chestnut and grilled with spicy and numbing sauce. The water chestnut has a crispy outer layer and a fresh, tender inside, with the spicy and numbing sauce adding a unique flavor.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Spicy Pickled Radish Flavor

  A tangy and spicy pickled radish dish made with fermented white radish, perfect as a side or condiment.
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  Perilla-Marinated Peach and Ginger

  A refreshing cold dish made by marinating peaches and ginger in perilla leaves, offering a sweet-sour taste with aromatic herbal notes.
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  Plum and Cherry Tomato in Jar

  A refreshing cold dish made with cherry tomatoes marinated in plum sauce, offering a sweet and sour taste.

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