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Dadu Dumplings & Gyoza (Yangchengzhuang Branch)

小吃快餐 · ⭐ 3.5

30 meters east of Meierka Liangchefang, Yanjiazhong Road

Dishes

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  Three Delicacies Pork Filling

  A savory pork filling made with pork, shrimp, and egg, commonly used in dumplings or wontons.
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  Bok Choy and Egg Pancake

  Bok Choy and Egg Pancake is made with bok choy and eggs as the main ingredients, mixed into a crispy pancake.
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  Pork and Napa Cabbage Dumplings

  A traditional Chinese dish made with minced pork and Napa cabbage, seasoned and wrapped in dough, then steamed or pan-fried for a savory, satisfying meal.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut filling is made from pork and sauerkraut, minced pork mixed with chopped sauerkraut and seasonings, commonly used in dumplings, buns, or wontons.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Fennel Pork

  Fennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Shiitake and Pork Dumplings

  Xianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.

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