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Rong Zhangmen Chengdu Famous Snacks (Banan Wanda Plaza Branch)

小吃快餐 · ⭐ 4.3

Unit 3032, 3rd Floor, Wanda Plaza, No. 297 Yunan Avenue

Dishes

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  Le Shan Bo Bo Chicken

  Leshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Nine-grid Small Dish Box

  A refined Chinese appetizer platter featuring nine different small dishes arranged in a grid pattern, offering diverse flavors and textures.
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  Original Soup Dragon Dumplings

  A traditional Sichuan snack made with hand-rolled dumpling wrappers filled with minced meat, served in a clear bone or chicken broth for a fresh and savory taste.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Rose Soup Dumplings with Ice Jelly

  Rose Tangyuan Ice Jelly is a dessert made from glutinous rice balls and ice jelly. The tangyuan, usually red or white, contains red bean or sesame filling. Ice jelly is made from ice jelly seeds, offering a smooth texture. Cooked tangyuan is mixed with ice jelly and flavored with rose syrup, honey, or osmanthus syrup, sometimes topped with crushed peanuts or coconut flakes.
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  Crazy Potato

  A spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Chengdu Spicy Sour Noodles

  Old Chengdu Sichuan-style spicy and sour rice noodle soup features sweet potato noodles, stir-fried minced pork (肉臊子), bean sprouts, peanuts, scallions, and a specially prepared sour-spicy broth made with vinegar, chili oil, Sichuan pepper powder, soy sauce, garlic, and ginger.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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