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Gen Ge Food · Shunde Cuisine · Roasted Chicken

粤菜 · ⭐ 4.2

No. 27 Jihua East Road, South Building, Shunlian Parkli, 3rd Floor Shop

Dishes

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  Grandma's Fried Wonton

  A crispy fried wonton filled with minced meat, a beloved Chinese street snack.
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  Stir-Fried Intestines with Aromatics

  A traditional home-style dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili for a savory, aromatic flavor.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Three-Flavor Fish in Bamboo Basket

  Biji Three-Flavor Fish is a dish made with fresh fish as the main ingredient, combined with tofu and greens, cooked in a bamboo basket. The fish and ingredients are placed in the basket, seasoned and stewed to absorb the flavorful broth.
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  Meat Sauce Mountain Water Tofu

  A dish made with soft tofu simmered in a savory meat sauce, often including pork, mushrooms, and greens for rich flavor.
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  Tea King Baked Shrimp

  Fresh large shrimp are baked in a secret tea-infused sauce, resulting in tender, flavorful meat with a rich tea aroma.
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  Shrimp Paste Stir-fried Green Beans with Cauliflower

  A Cantonese-style dish featuring green beans and cauliflower stir-fried with shrimp paste, delivering a savory and slightly spicy flavor.
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  Honey Black Pepper Braised Pork Ribs

  A Chinese dish featuring pork ribs braised in a sweet honey and black pepper sauce, resulting in tender, flavorful meat with a glossy finish.
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  Golden Award Sweet and Sour Pork

  A classic Cantonese dish featuring crispy fried pork belly glazed with a sweet and sour sauce, often served with pineapple and vegetables.
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  Iron Plate Fried Eggplant

  Fresh eggplant is sliced and quickly stir-fried on a hot iron plate, seasoned with garlic and soy sauce, resulting in a crispy exterior and tender interior with savory, slightly garlicky flavor.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Eel Braised Rice

  A dish made by braising eel with rice and seasonings, resulting in a flavorful and aromatic meal.

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