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Zi'erpo Resident Building Old Hotpot (Xinbei Branch)

火锅 · ⭐ 4.3

新北万达3区81号

Dishes

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  Nanshan Bamboo Shoots

  A dish made with fresh bamboo shoots from Nanshan, stir-fried with lean meat or ham for a crisp and delicate flavor.
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  Fresh Duck Intestines from the Slaughterhouse

  Fresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
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  Fresh Wagyu Tenderloin

  Fresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
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  Braised Pork with Vegetables

  A dish of tender pork slices stir-fried with vegetables, known for its savory flavor and vibrant colors.
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  Crispy Beef Tripe Delight

  A spicy Sichuan dish featuring tender beef tripe stir-fried with chili, Sichuan peppercorns, and garlic for a bold, numbing flavor.
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  Tender Beef with Egg Custard

  Sliced beef and eggs are stir-fried together, with the beef marinated for tenderness and the eggs forming a soft, silky texture. A touch of cornstarch enhances the smooth mouthfeel.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Lychee and Waxberry Ice

  Lychee and waxberry ice is made from fresh lychee and waxberry, blended with ice. The flesh of lychee and waxberry pulp are crushed and mixed with ice to form a slushy texture, offering a refreshing sweet taste with fruity aroma.
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  Grass-fed Beef Rolls

  Grass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.

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