Li Yuan Yao Ji (Ailian Branch)
小吃快餐 · ⭐ 3.9
No. 2, Aixin West 2nd Lane, Ailian Community
Dishes
Grilled Beef MeatballsGrilled beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and grilling until golden and tender.
Salt-Baked Chicken TipsA Cantonese dish made by marinating chicken tips in salt and spices, then steaming or baking to achieve a tender, savory flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Roasted Chicken GizzardA dish made by roasting chicken gizzards in a clay pot or oven, resulting in a tender and flavorful texture with savory seasoning.
Oven-Roasted Duck WingsA dish of duck wings marinated and roasted in a traditional oven, resulting in crispy skin and tender meat with a smoky flavor.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.
Spicy Roasted ChickenA spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.
Spicy Duck Feet and Duck Meat PlatterA spicy cold dish featuring duck feet and duck meat, marinated and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.