Jin Xiang Restaurant · Fusion Cuisine · Stir-fried Yellow Beef
湘菜 · ⭐ 3.6
Wenxing Courtyard, Qianbeitun Road
Dishes
Farmhouse Mixed Buckwheat NoodlesA hearty dish made with buckwheat noodles mixed with fresh vegetables and seasonings, popular in northern Chinese households.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Jin-Xiang Pressure-Steamed Pork HeadA signature dish blending Shanxi and Hunan flavors, featuring braised pork head pressed into a firm shape for tender, savory bites.
Bubble Oil CakeBubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Delicious Pepper Fragrant Chopped Chili Fish HeadFresh fish head steamed with chopped chili, ginger, garlic and other seasonings. Tender and juicy with a fragrant spiciness, rich in flavor, a representative dish of Hunan cuisine.
Meat DumplingsMeat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.