Xu Chunjiao's Home-style Dishes (Dexin Center Store)
家常菜 · ⭐ 4.0
Intersection of Mingyueqiao Road and Hexing Road, Pengbu Subdistrict (250 meters on foot from Exit B of Pengbu Metro Station)
Dishes
Oolong Garlic Pork RibsPork ribs marinated with oolong tea and garlic, then pan-fried or grilled to perfection. The tea infuses a subtle aroma while the garlic adds depth of flavor.
Steamed Chicken with Spicy Chopped PepperSteamed chicken with chopped chili is a dish made by marinating chicken, such as thigh meat or whole chicken pieces, in fresh chopped chili before steaming to keep the meat tender and infused with flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with vegetables like green peppers and garlic, resulting in a savory and aromatic meal.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Chun Jiao's Rice DishA stir-fried dish with pork, peppers, and garlic, seasoned with soy sauce and a touch of sugar—perfect for rice.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet made with chili, garlic, and ginger for a bold, fiery flavor.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Sour Radish Stir-fried Pig's TripeA spicy Sichuan dish made by stir-frying pig's tripe with sour radish and aromatic spices, delivering a tangy and numbing flavor.
Crispy Bamboo Shoots with Golden Threads Stir-Fried with MeatCrispy bamboo shoots stir-fried with pork slices, featuring golden, crunchy bamboo threads and tender meat. The dish offers a savory, slightly spicy flavor with a rich texture contrast between the crisp bamboo and tender pork.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.