Fish Master - Small Portion Grilled Fish (Minzheng College Branch)

Name: Fish Master - Small Portion Grilled Fish (Minzheng College Branch)
Rating: 3.4

川菜 · ⭐ 3.4

No. 288 Xiangzhang Road

Dishes

Ice Jelly Noodles
A chilled dish made from starch noodles, typically served with a tangy and spicy dressing, perfect for summer refreshment.
Seafood for One
A dish featuring fresh seafood such as shrimp, squid, and shellfish, steamed or stir-fried with vegetables and seasonings, offering a delicate and savory taste.
Old Jar Sichuan-Style Fermented Vegetable Grilled Fish
Old jar sour cabbage grilled fish features fresh carp with sour cabbage, bean sprouts, and potato slices. The fish is first pan-fried until golden, then simmered with sour cabbage and seasonings, finally garnished with green onions and coriander.
Garlic Fish Face Noodles Grilled Fish
Fresh fish grilled with garlic, chili, and special sauce, served with handmade fish face noodles for a rich, aromatic flavor.
Garlic Noodles Baked Fish
A flavorful dish featuring fresh fish baked with garlic noodles and spices, creating a rich aroma and satisfying taste.
Tengjiao Tofu Grilled Fish
Fresh fish fillets and soft tofu are marinated in a spicy Sichuan pepper sauce and grilled, delivering a rich, numbingly spicy flavor.
Spicy Seafood Delight
Spicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.
Spicy Blood Curd Grilled Fish
A spicy grilled fish dish featuring blood curd, vegetables, and a rich chili sauce, popular in Sichuan cuisine.