SU SU (Long Fu Temple Branch)
东南亚菜 · ⭐ 4.5
No. 38, Qianliang Hutong, Longfu Cultural and Creative Park
Dishes
Salmon Spring RollsSalmon spring rolls are made with fresh salmon as the main ingredient, paired with crisp and tender vegetables, wrapped in spring roll wrappers and lightly fried until golden brown. The salmon is tender and juicy, perfectly blending with the refreshing taste of the vegetables, while the outer skin is crispy and the filling is rich.
Fresh Shrimp Salad with ChayoteHandkerchief gourd and fresh shrimp salad is made with fresh handkerchief gourd and fresh shrimp, dressed with a light salad dressing. The handkerchief gourd is crisp and refreshing, while the fresh shrimp is tender and juicy—these two ingredients complement each other to create a naturally fresh and delicate flavor.
No.10 Aromatic ChickenNumber 10 Fragrant Chicken is a dish made primarily from chicken, marinated with various spices and then roasted. The chicken is carefully selected and prepared, then seasoned with a secret blend of spices to infuse flavor, followed by a unique roasting technique that results in a golden, crispy skin and tender, juicy meat.
Ginger-Style Grilled Fish with Lü WangJiang Gong Lü Wang Roast Fish uses fresh fish as the main ingredient, marinated with ginger slices and various spices. The fish is then placed on a grill and slowly roasted over moderate heat until golden and crispy. During roasting, the freshness of the fish meat blends with the spiciness of the ginger, creating a unique flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with tender beef, marinated and then quickly stir-fried at high heat. The beef is sliced thinly and combined with适量 vegetables and seasonings, then rapidly stir-fried to preserve the beef's tender texture.
Lemon Beef RollsLao Mian Juan Niurou is a dish made from beef tenderloin sliced thin, marinated with seasonings, then wrapped in lemon leaves or peel and briefly blanched or lightly stir-fried. It has a tender texture and a refreshing lemon aroma.
Papaya Beef SaladPapaya beef salad is made primarily with fresh papaya and tender beef, combined with various vegetables and seasonings. The refreshing sweetness of the papaya blends harmoniously with the savory aroma of the beef, creating a rich texture and balanced nutrition.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
Classic Fried Spring RollsClassic fried spring rolls are made by wrapping a filling of minced pork, bean sprouts, carrots, and other vegetables in thin spring roll wrappers made from flour, then deep-fried until golden and crispy. The wrappers are paper-thin, the fillings rich and varied, offering a layered texture and flavor experience.
Classic Pork and Shrimp Spring RollsClassic pork and shrimp spring rolls are made with pork and fresh shrimp, combined with vegetable strips and wrapped in spring roll wrappers. After frying, the spring rolls have a golden crispy exterior and a tender, juicy filling, offering a rich layering of flavors.
Vietnamese Train Station BahnVietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.
Sour Fish SoupSour fish soup is made primarily with fish meat, combined with ingredients such as sour cabbage and pickled chili peppers, then simmered. The fish meat is tender, and the broth is tangy and spicy, making it a favorite among diners.