Gen Ge Nong Zhuang · Steam Chicken (Da Men Branch)
粤菜 · ⭐ 4.2
No. 270 North of the Intersection of Baishi South Road and Magang Avenue
Dishes
Beauty-Enhancing Coconut Soup PotA nourishing coconut-based soup pot with chicken breast, goji berries, and red dates, gently simmered for a refreshing and healthful experience.
Crunchy White ClamsA dish made with fresh white clams stir-fried with garlic, chili, and scallions, offering a tender and aromatic seafood experience.
Earthen Oven Fragrant Taro and Pork RibsPork ribs and fragrant taro are slow-roasted in a traditional earth oven, resulting in tender, juicy meat with a slightly crispy exterior and soft, sweet taro that blends harmoniously.
Ginger Oil Clay Pot RiceGinger oil clay pot rice is a traditional Cantonese dish featuring fragrant rice cooked in a clay pot with ginger oil, often served with preserved meats or vegetables.
Steam Crispy ChickenA dish of whole chicken marinated and steamed, then crisped by frying or baking, resulting in tender meat and a crunchy skin.
Steam-Steamed Yangshan ChickenA dish featuring Yangshan chicken steamed to perfection, with fresh mushrooms and ginger, offering a delicate and savory taste.
Crispy腊味 Baozi RiceA fragrant rice dish made with fragrant cured meats like Chinese sausage and bacon, cooked in a clay pot until the rice forms a crispy bottom layer.
Free-range Bearded ChickenFree-range bearded chicken, a delicacy in Cantonese cuisine, is prepared by steaming or blanching to preserve its natural flavor and tenderness.
Shunfeng Mountain Earth Oven ChickenA locally raised chicken roasted in a traditional earth oven, resulting in tender meat and crispy skin, seasoned with a secret sauce.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Lemongrass-Baked Beef ShankLemongrass-Baked Beef Shank features beef shank marinated with lemongrass and spices, then slow-baked to tender perfection.- Lemongrass Baked CarpFresh carp is marinated with lemongrass, ginger, and garlic, then baked to perfection for a fragrant and tender dish.