Close

Madame de la Foy Charcoal Frog Pot (Laoshan Road Branch)

火锅 · ⭐ 3.6

No. 293 Laoshan Road

Dishes

• 

  Dipping Sauce Dish

  A dish where ingredients are dipped into a flavorful sauce before eating, often featuring meat or vegetables marinated in savory seasonings.
• 

  Hot Pot Chicken and Frog Pot

  Chicken and bullfrog hot pot made with chicken and bullfrog, simmered with chili, Sichuan pepper, and other spices in a hot pot style. Rich broth, tender ingredients, spicy and numbing flavor with strong Sichuan characteristics.
• 

  Charcoal-Grilled Frog King [Classic Heritage]

  Fresh frog meat grilled over charcoal with a secret spicy sauce, delivering a rich, aromatic flavor and tender texture.
• 

  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
• 

  Old Buddha Sauce-Scented Bullfrog Pot

  This dish features fresh bullfrogs cooked with a secret sauce, chili, Sichuan pepper, and other seasonings using a stewing method. The broth is rich and aromatic, with tender frog meat and a strong savory sauce flavor, delivering a unique spicy-savory taste.
• 

  Sour Spicy Pickled Frog

  A spicy and sour dish made with frog meat stir-fried in pickled chili, garlic, and ginger, popular in Sichuan cuisine.
• 

  Spicy Jumping Frog with Beef

  Fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.
• 

  Spicy Boiled Frog

  A spicy Sichuan dish featuring tender frog meat cooked in a fiery broth with vegetables and chili peppers.

Reviews