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Guliantian Eight Treasure Porridge Home-style Dishes (Zhengding Beiguo Store)

家常菜 · ⭐ 4.3

No. 6, Chengde Street

Dishes

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  Scallion Pork Dumplings

  Steamed pork and scallion buns are made with fermented dough wrappers filled with a mixture of fresh pork and chopped scallions, then steamed to perfection.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Cumin Stir-Fried Pork

  A popular Chinese home-style dish made by stir-frying pork belly and green peppers with cumin and garlic, resulting in a fragrant and spicy flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
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  Fish Stewed by the Boatman

  A traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
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  菠萝桂花鸡球

  菠萝桂花鸡球是一道以鸡胸肉为主料，切成球状后用淀粉和蛋清腌制，再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒，使鸡肉吸收果香与甜味，口感鲜嫩多汁，色泽金黄诱人。
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  蒜蓉粉丝焗大虾

  蒜蓉粉丝焗大虾是一道以新鲜大虾和泡发粉丝为主要食材的菜肴。大虾去壳留尾，用蒜蓉、姜末、葱花等调料腌制后，与粉丝铺在盘中，放入蒸锅或烤箱加热至熟透，使蒜香与虾鲜融合。
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  Guliantian Eight Treasure Porridge

  A traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
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  Sour-Spicy Wood Ear Mushroom with Pork

  Sweet and sour wood ear pork is a Chinese dish made with pork, eggs, wood ear mushrooms, and cucumber. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and sliced cucumber, seasoned with vinegar, soy sauce, and sugar for a tangy flavor.
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  Bone Soup Tofu Stewed with Chinese Cabbage

  A comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.
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  Carp

  Carp is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is live carp, with辅料 like ginger, scallions, and cooking wine. Steaming keeps the flesh tender, braising makes it flavorful, and frying gives a crispy skin.

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