Huaguang Food City (Fucheng Road Branch)
其他美食 · ⭐ 3.6
4th Floor, Huaguang Commercial Building, No. 61, Fucheng Road
Dishes
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Beef and Potato NoodlesPotato beef stew noodles is a Chinese noodle dish featuring beef and potatoes. Beef and potato chunks are simmered together with water and seasonings until tender, then noodles are added on top and steamed until they absorb the rich flavors.
Handmade Large-Filled DumplingsHandmade large-dumplings made with flour wrappers, filled with pork, cabbage, scallions, and ginger. Seasoned and shaped into half-moon or ingot forms, then boiled and served.
Jiangxi Clay Pot SoupJiangxi clay pot soup is made with pork bones, chicken, duck, or ribs, combined with various Chinese herbs and vegetables, slow-cooked in a special clay pot over low heat for several hours. Minimal seasonings are used, relying instead on the natural flavors of ingredients and herbal aromas.
Egg in fried breadFire cake with egg is a Chinese snack where a fried egg is夹ed into a baked flatbread. Main ingredients include fire cake (a type of baked dough饼) and eggs. First, scramble the eggs and fry them in a pan, then heat the fire cake until crispy, and finally夹the fried egg into the fire cake to eat.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Sichuan-style Spicy Sour NoodlesSichuan-style spicy and sour rice noodles made with sweet potato noodles,搭配豆芽、花生、腐竹、海带等配料，用特制的酸辣汤底煮制而成。汤底由辣椒油、花椒、蒜末、姜片、酱油、醋、香菜等调制，味道浓郁。食用时可根据个人口味添加辣椒油或醋。
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.