Cai Mingbai · Sichuan Pepper Grilled Fish
川菜 · ⭐ 4.3
Unit 1-17, Ground Floor, Building 2, Panlong Jinmao Yue, Panxing Road, Jiulong Subdistrict
Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Night SnailA spicy Sichuan-style dish made with fresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly hot flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
招牌青花椒烤鱼招牌青花椒烤鱼以新鲜草鱼为主料，经过腌制后烤制而成。鱼身表面涂抹调味料，搭配豆芽、土豆片、藕片等配菜一同烤制，最后淋上由青花椒、干辣椒、豆瓣酱等调料炒制的酱汁，香气浓郁。
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Bear Dondon Matcha Thick Yogurt IceA creamy yogurt base blended with premium matcha powder, topped with thick fruit slices and crispy rice bits, chilled to a smooth, refreshing texture with a subtle bitterness and natural sweetness.
Tea-Smoked DuckA Chinese dish made by smoking or stewing duck with tea leaves, resulting in a fragrant and tender meat with a distinctive tea aroma.
Braised Pig Brain with CharcoalA delicacy made from pig brain, marinated and slowly grilled over charcoal, offering a rich, soft texture and aromatic spiciness.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.