Chen's Huangla Ding Fish Hot Pot (Jiaozizi Store)
火锅 · ⭐ 4.2
Yufeng Yujian, Building A, 2nd Floor, Room 201, No. 500 Jiaozi Avenue, Hi-Tech Zone; Exit D, Metro Line 5
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Hand-Made Fresh Shrimp PasteFresh shrimp, peeled and deveined, is hand-pounded to create a gelatinous, tender paste with a delicate texture—ideal for steaming, boiling, or pan-frying.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Clear WaveA dish made with fresh fish slices and vegetables, gently simmered in clear broth. The fish is tender, the soup light and flavorful.
Special Original Flavor BeefA premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, preserving its natural flavor and delivering rich, savory taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Ecological Yellow CatfishA dish made with fresh yellow catfish, stir-fried with chili, Sichuan pepper, and vegetables, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yellow Catfish Hot PotA spicy hot pot featuring fresh yellow catfish, seasoned with a bold Sichuan-style broth and served with vegetables and noodles.
QitouhuangQitouhuang is a dish made by steaming yellow croaker with ginger, scallions, and garlic, resulting in a delicate and fresh flavor that highlights the natural taste of the fish.